This tasty recipe is called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain. It's a super easy (and super tasty) pudding of milk and eggs. That "Flan" is widespread in Spain, Sardinia (Italy), Argentina and Philippines. You can add marmelades and fresh fruits (strawberries, blackbarries, etc) to enrich the dish. Enjoy this instructable and enjoy this recipe. Contact me if you have questions about the dessert, and please rate it good if you like it.
You can follow that Instructable or just watch this video tutorial:
Enjoy this Easy and Tasty recipe!
Step 1: You Need
- 8 eggs
- 1 lt milk
an electric egg beater is also recommended :)
Step 2: Warm the Milk and Crack the Eggs
Warm the milk at very low heat (you can add lemon zest or vanilla bean at this time).
Crack 8 eggs into a plastic bowl and "add a spoon of sugar for every egg" (8 eggs = 8 spoons).
Step 3: Mix, Add the Milk and Keep Mixing
Mix very well for 10-15 minutes using the beater
When it's "ready" it looks more or less like the picture (very homogeneous).
Add the hot milk at this time, and keep mixing until the mixture loks VERY "foamy".
Step 4: Preheat the Oven
Preheat the oven at 180ÂºC (356ÂºF)
Fill 2 casseroles with warm water
Step 5: Fill the Moulds
Pour a thin layer of caramel into every pudding mould.
Fill the moulds with the "foamy mixture", then put them into the casseroles.
Step 6: Bake It !
Bake in the pre-heated ventilated oven at 180ÂºC (356ÂºF) for 30 minutes
Step 7: Remove and Let Chill
Remove the desserts from the oven and let them chill to the open air for half an hour.
Then, put them into the fridge for at least 1 hour.
Step 8: The Flan Di Latte Is READY!
The Flan Di Latte is Ready!
Keep the desserts in the fridge and remove it just when you want to eat it :)
Note: it goes very well with any marmelade and fresh fruit. You can also add more caramel and dredge icing sugar ;)
If something wasn't much clear or just if you want to watch a video-tutorial about this recipe, here there's a clip showing how to cook it "step by step":
Thank You for Your Attention! and Enjoy this recipe ;)