Intro: Easy Lemonade Slush From Scratch at Home
In North America, Australia, Certain European & African Countries, India , Pakistan and most Asian Countries lemonade is usually made from lemon juice, water, and sugar or Honey and is often home-made as well at Juice-Shops as, 'Fresh Lime'.
Frozen uncarbonated beverages are made by freezing a non-carbonated juice or other liquid. Machines for producing these do not require a pressure chamber, and so are much cheaper and easier to maintain.
Slush is made by a mixture of sugar and water. To prevent the mixture from freezing solid there must be between 12% - 22% of sugar present in thesolution. The sugar acts as an anti-freeze in the solution. The slush machine stirs or rotates the mixture at a constant speed so that the sugar and water molecules bond together before the water gets a chance to freeze. In this way a soft wet slurry mixture is formed.
Today i will show you how to make slush with out any machine.
Step 1: Ingredients
Serves two people
- 4.5 table spoons fresh squeezed lemon juice.
- 7 table spoons full sugar.
- pinch salt
- pinch black pepper
- 3 glasses of water ( 225ml each)
- handful fresh mint leaves
- two ice cube trays
Step 2: Step 1
- mix all the ingredients except mint and water.
- now add only ONE glass of water.
- mix well
Step 3: Extracting Mint Colour and Flavour
blend mint leave in one glass of water. i used a hand blender.
Step 4: Add the Mint Flavour
strain the mint mixture adding it into the step 1's sugar/lemon/salt pepper/water mixture.
now you have incorporated 2 glasses of water. so now add the third water glass. mix all
Step 5: Freeze
using two ice cube trays. freeze juice. ( you need to freeze your juice according to your serving glass size. mine were small so i only used one tray per serving. thus i had more juice for refilling)
refrigerate the remaining juice.
Step 6: Tip
once your ice cubes freeze. using your pestle break the ice cubes into small shaved ice and place it back in the freezer.
Step 7: Serve
once you decide to serve, scoop out your juice ice from freezer and serve inside your serving glasses.
top it with the juice ( chilled)