Allergy warning this recipe uses Peanut Butter and if any of your kids should have nut allergies, this recipe is not for you.
What you will need
4 Table spoons of Sesame oil
1/4 cup of oil any type
1 Tablespoon of Tomato sauce
1 Tablespoon Soy sauce
2-3 tablespoons of Honey or Sugar
4 Tablespoons of Peanut butter
A box of Spaghetti Noodles
Salt to taste.
Cook the Spaghetti as per instructions on the box, drain and set aside. I usually under cook by a few minutes so its not very soft.
In a pan add Sesame oil, Vegetable oil and Chilli flecks. Turn on the heat to low and let the oil absorb the heat of the chilli, cook for a few seconds, let it cool and strain the chilli from the oil. you can skip this part if you’re feeding kids who are not fans of chilli.
In a bowl mix in the Soy sauce, Honey, Peanut butter, Tomato sauce.
Once you’ve mixed everything together, add the oil as you can see I chose to leave the Chilli flecks in and add salt to taste.
Add the sauce into the Spaghetti and mix well making sure they are well coated, if you find the sauce is not enough and dry just add another tablespoon of Peanut butter, Sauce and honey.
Mix in a few cilantro and your Spicy or Not Peanut sesame noodles, is ready.
Find the step by step method with images here
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