Egg Bacon Cheese Home Made Biscuits

Introduction: Egg Bacon Cheese Home Made Biscuits

This recipe serves 5 people. You will need a large mixing bowl for the biscuit. And 2 pans for the bacon and eggs

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Buy the Ingredients

For the 5 biscuit
1 cup of all pourpose flour
1/2 tablespoons of salt
1/4 cup of shortening
1/4 cup and 2 tablespoons of milk
For the 5 sandwich
5 eggs
10 pieces of bacon
5 slices of cheese

Step 2: The Dry Ingredients

The Mix the salt flour and the baking powder with a fork until mixture resembles coarse crumbs.

Step 3: Preheat the Oven

Pre heat the oven to 450 degrees.

Step 4: Mix in the Milk

Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.

Step 5: Form the Dough

Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit. Press together unused dough and repeat rolling and cutting procedure.

Step 6: Bake the Biscuits

Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes

Step 7: Make the Eggs

For 5 eggs use medium on the stove top and add 1/2 cup of eggs

Step 8: Make the Bacon

Put bacon on a pan and let it sizzles at high and then flip it over a couple of times before taking it of and putting it on paper towel to get grease of of it.

Be the First to Share


    • Tiny Speed Challenge

      Tiny Speed Challenge
    • Spring Cleaning Challenge

      Spring Cleaning Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest

    2 Discussions


    3 years ago

    Great job with the biscuits guys!


    3 years ago

    Thanks for sharing :)