Egg Casserole with Sausage is a very simple dish that can feed a lot of people on a small budget. Hope you try this.
Step 1: Ingredients
- 1 lb. ground breakfast sausage (browned)
- 6 Slices of bread (cubed)
- 2 Cups of Milk
- 6 Eggs
- 2 cups of shredded cheese (cheddar)
Step 2: Sausage
Brown the breakfast sausage then set aside
Step 3: Step 2
Cube or break 6 slices of bread In a mixing bowl, add 6 eggs, milk, breakfast sausage, and cheese - mix thoroughly Add bread and let soak for 30 minutes Pour in a 13 x 9 casserole dish or baking pan
Step 4: Ready to Serve
Bake at 350 uncovered for 40-45 minutes.