Introduction: Egg in a Cup
Warm breakfast is good for the tummy :)
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients and Method
Two slices of white bread
Tons of store bought grated cheese
Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown
Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper
Place grated cheese generously then top with egg then top with tons of cheese again
Bake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer egg
Serve immediately and enjoy :)
Participated in the
Three Ingredient Challenge