Egg Rice Ball

Here is an "egg shaped" egg rice ball. These are a few favorite variations:

egg + bacon bits

egg + peas

egg + furikake

egg + carrots + sesame

Step 1: Step 1: Ingredients

Washed & dried plastic Easter egg

Egg

Cooked rice (still hot)

Diced Cheddar cheese

Step 2: Step 2: Make Scrambled Egg

Add salt and pepper as you scramble the egg. I used four chopsticks to make a finer scrambled egg.

Step 3: Step 3: Mix

Mix the finely scrambled egg and cheese into hot rice.

Step 4: Step 4: Shake

Put rice mixture into plastic egg and shake it.

You need to shake about 30 times to every direction until you hear sound of solid rice.

Step 5: Step 5: Eat It

Ta-da! Your "egg-shaped" egg rice ball is ready to be eaten. You can nestle it on shredded cabbage to give it a real Easter look.