Egg Roast (Kerala Style Egg Curry)

Egg Roast is basically Kerala Style Indian Egg Curry dish popular among Christian community in Southern India and is specially made during Easter. It involves Hard Boiled Eggs and flavourful Curry Sauce.

Ingredients/ Method
6-7 Hard Boiled Eggs
2-3 tbsp Oil
2 cup onions
1/2 tsp ginger paste
1/2 tsp garlic paste
1 green chilli ( deseeded)
( I used 2 tsp - more so for subtle flavour than taste)
1 tsp salt
1/2 tsp turmeric
1/2 to 1 tsp red chilli pwd
10-12 dried crushed curry leaves
( Fresh work well too)
1/2 tsp curry powder
1.5 cup tomatoes
1/2 tsp garam masala

Method:
Boil the eggs and remove the peel. Cut the eggs in two halves.
In a hot wok/pan, add 2-3 tbsp oil. Add onions, ginger and garlic paste. Stir together.
Add green chilli, salt, red chilli pwd and turmeric. Let the mixture cook for 2-3 mins.
Add curry powder and curry leaves. Mix well and let cook for a minute.
Add tomatoes and cook until tender ( another 3-4 mins)
Add 1/2 cup to cup of water. Bring it to boil then turn the heat down and let it simmer.
Add in garam masala and mix well. Gently add egg pieces in and cover them with curry sauce. Let everything come together for another minute or so and then serve with rice, over paratha or your favourite flatbread.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Egg Contest

Participated in the
Egg Contest

Be the First to Share

    Recommendations

    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    Discussions

    0
    None
    craftclarity

    5 years ago on Introduction

    Looks delicious! I'd love to see the steps you went through to make it....