Egg Whites Brownies



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Intro: Egg Whites Brownies

A tad healthier? Let's just believe so ;)

Step 1: Method

Sometimes I buy tons of egg whites in cartons when they are on sale to either use right away or freeze up. Sometimes I forget about them until the BB date almost up, and this was one of those days lol, hence lots of egg whites in the recipe :)

14 egg whites (from carton)

200 g dark cooking chocolate

100 g milk chocolate

250 g sugar

100 g butter

100 g margarine

200 g flour

2 handful walnut, chopped roughly

Melt chocolate and butter together in microwave or double boiler or straight in pot over stove, whichever is easy for you

Stir in flour a little at a time until mixed

Beat egg whites until stiff

Preheat oven to 350 F and grease a rectangular pan with butter lightly

Fold in beaten egg whites into chocolate mixture until combined well

Pour in melted butter mixture, mix well

Pour 1/2 batter into pan, sprinkle with chopped walnut then pout the rest of the batter and sprinkle top with more walnut

Bake for 25 minutes or until knife comes out clean

Great to be served warm or room temperature




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