Egyptian Brioche




Introduction: Egyptian Brioche

500 grams flour
1 Tbsp yeast
1/8 tsp salt
3/4 cup oil
3/4 cup warm milk
3/4 cup sugar
2 small eggs

Step 1:

Add all ingredient together in the mixer and mix them 5 min

Step 2:

To become sticky and chewy like the picture

Step 3:

Put the dough in floury bowl

Step 4:

Cover the bowl by a plastic foil and put the bowl in a warm place

Step 5:

After the dough becomes double in size mix it again

Step 6:

And then bring the dough back to the bowl again

Step 7:

Cover it and put it in a warm place again

Step 8:

To double in size

Step 9:

And begin to form a dough

Step 10:

Step 11:

Step 12:

Step 13:

After finished all shapes cover them and leave them to double in size

Step 14:

Step 15:

Add the vanilla to one egg and mix well

Step 16:

Brush the dough by the egg and vanilla

Step 17:

Add some sugar over the dough

Step 18:

Put it in the medium heat oven

Step 19:

Step 20:

Serve it hot

Step 21:

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    9 Discussions

    Sara OmAbdulRahman
    Sara OmAbdulRahman

    6 years ago

    @ Isabel : you can put a little vanilla like 1/8 tsp

    Sara OmAbdulRahman
    Sara OmAbdulRahman

    6 years ago

    @ Omnomnivore3 : Heat depends on the type of oven you are using . My oven temperature from 1 to 8 so medium heat is 4 for my oven . About 15 min or when becomes brown


    6 years ago

    How much vanilla should you add with the egg mixture?


    6 years ago

    When you say medium heat oven, how hot and how long?

    Sara OmAbdulRahman
    Sara OmAbdulRahman

    6 years ago

    Thank you so much it is also easy to make ..... Try it