Introduction: Egyptian Hawawshi
5 1/2 cup flour
1 cup oil
2 cups warm water
1/4 teaspoon black pepper
1 teaspoon salt
The stuffing :
3/4 kilogram chopping beef
2 tomato
2 green pepper
1 carrot
1 big onion
Celery
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon beef spice
2 teaspoon salt
Step 1:
Add the flour, salt, black pepper, and oil together .
Step 2:
Mix well
Step 3:
Add the warm water and mix well with your hand .
Step 4:
divide the dough into 16 equal parts and let them rest .
Step 5:
Start preparing the vegetables Cut tomatoes (2 big ) with out seeds
Step 6:
Cut the green pepper (2 big )
Step 7:
Cut the onion ( one big ) and one big carrot and some chopped celery
Step 8:
Add salt, black pepper, spices beef, and paprika to the beef .
Step 9:
Mix all chopped vegetable to the beef.
Step 10:
Divide the meat to 16 parts like the dough
Step 11:
Put on the table some of the oil and a ball of dough
Step 12:
roll out the dough as a circle
Step 13:
Put the meat ball in the middle
Step 14:
Roll the meat ball as a circle
Step 15:
Close the dough on the meat like a pictures
Step 16:
Step 17:
Put it in the oven ( 300 ) for 15 to 20 min
Step 18:
Step 19:
Serve it hot with a vegetable salad
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