Elderflower cordial has a sweet, floral, refreshing taste which is one of my favourite summer drinks. It's a non-alcoholic concentrated syrup that can be mixed with sparkling water or soda water and ice to enjoy in the heat.
From mid-June to mid-July you can't turn the corner in the area where I live without seeing an elder tree in flower.
At this time of year the fist sized bunches of tiny white elderflowers make a great cordial which is really tasty with sparkling water, ice and a slice of lemon. Be sure to leave some flowers on the tree though as come Autumn the berries make a great wine!
Thanks to jonnybo1 for his help picking the flowers, steveastrouk for the tree, gmjhowe for help with photography and, mixing and lizzyastro for help bottling!
Step 1: Ingredients and Materials
- 32 elderflower heads
- 1kg sugar
- 55g citric acid
- 4 washed, unwaxed lemons
- 1.5 litres boiling water
Tools & Materials:
- 1 large pan
- 1 jelly bag (or scrap of fine muslin)
- several sealable bottles
Step 2: Obtaining Elderflowers
You'll need 32 elderflower heads.
Of course, the best method is to go out and pick them. Pick any within reach from the elder tree until you have all that you need.
Our elder tree at work however had to come down. It was starting to push a fence down and we wanted to heighten the wall as well. So I cut it down then found a small boy to forage through it picking off the heads while I finished off the tree.
If you leave picking the flowers too late like I almost did, try heading somewhere cooler (like up a hill or out of the town) to find some elder trees still in flower.
Step 3: Dissolve the Sugar
Pour 1.5L of boiling water over the kilo of sugar in a large pan.
Stir until it has dissolved.
Allow the sugar syrup to cool before adding anything else.
Step 4: Lemons
Zest all four lemons then cut into thick slices.
Add to the cooled sugar syrup.
Step 5: Citric Acid
Measure out 55g of citric acid granules and add to the pan. Stir until they've dissolved.
The citric acid lowers the pH of the cordial and keeps bugs at bay. It also enhances the lemonie flavour.
Step 6: Steep
Toss in the elderflower heads and smoosh around until they're under the water line.
Cover with a clean tea towel and store in a cool place to steep for 24-48 hours.
Step 7: Sterilise
Sterilise the bottles in a hot oven. If reusing them, rinse well first. Mine were new so I just ovened them for 10 minutes at 150ºC.
To sterilise the lids, boil them for a few minutes.
Step 8: Bottle
Having steeped for 48 hours the cordial should now be ready. Remove the bottles from the oven and allow to cool enough to handle them. Fill the bottles any way you please, lab glassware not essential.
Step 9: Serve
Serve in a glass with ice and lemon, diluted with sparkling water to taste.
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