Ethiopian Injera Crisps - Chips

Introduction: Ethiopian Injera Crisps - Chips

What to do with leftover Injera - Ethiopian Bread - make some oven baked crisps.

Step 1: Gather Your Ingredients

1 - 2 left-over Injera

60ml vegetable oil

Berbere powder to taste

Step 2: Method

Preheat oven to gas mark 5

With a brush, coat the Injera in the oil,

Liberally sprinkle over the Berbere or to taste.

Either slice the Injera or rip it into pieces and arrange on a lightly oiled baking sheet.Bake in the oven for 30 minutes, then turn off the heat and allow it to cool and crisp up.You may need to bake longer depending on the thickness of your Injera and your oven.

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