Faberge Eggs

Step 1: Materials

For this recipie you will need the following:
- eggs
- vegetables ( peas, pepper, corn and whatever vegatables you like)
- ham, bacon, or other types of meet, like chicken
You can even put some aromatic plants in if you like

This recipie does not involve any boiling so that means that you must not use raw meat. If you use congelated vegetables be sure to boil them first.

Step 2: Empty the Eggs

In this step you will need to make a hole at one end of the egg trough which the content will come out and you will be left with an empty egg shell.

Step 3: Filling the Egs

Fill your empty egg shells with vegatables and meet. Try to insert the filling into diferent layers so that you obtain a nice look when it's done.

Step 4: Pour the Gelatin

Prepare some gelatin and pour it into your stuffed eggs. When praparing the gelatin, instead of water, I've used chicken soup to give it a better flawour.

Step 5: The Result

Let them cool in the refrigerator untill they harden,  then crack the egg shells and remove them.



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    6 Discussions


    6 years ago on Step 5

    These are sooo cool! Now I have to find a reason to make them.


    7 years ago on Introduction

    have you ever tried to make these using the jello egg mold? if so did they turn out? I have several jello egg molds and was gouing to try to make these for a friends wedding since they have a diet restriction i thougth that it would make a nice veg dish


    7 years ago on Introduction

    Absolutely beautiful. I will definitely try this myself.


    7 years ago on Introduction

    Lovely, just lovely. I'm not a fan of gelatine either, but those make great centerpieces :)

    Thank you for sharing