Fafda is a Gujarat special snack made using gram flour or besan. It is a traditional snack recipe best served with tea. Generally fafda is deep fried but one can make healthy non- fried fafda using airfryer or oven. See how to make healthy airfried fafda!!

Below is the detailed written recipe as well:

Ingredients:

Gram Flour (Besan) - 2 cups

Salt - 1 tsp

Red chili powder - 1/2 tsp

Turmeric Powder (Haldi) - 1/2 tsp

Carom Seeds (Ajwain) - 1/4 tsp

Cooking Soda - 1/4 tsp

Oil - 2 tbsp

Step 1: Method

1.Mix the besan, soda, ajwain, haldi, red chili powder,1 tbsp oil and salt together.2.Add water and knead into a soft dough. Continue kneading the dough for 5-6 min. Cover the dough with wet cloth and allow it to rest for half hour.3.Take a portion of the dough and place it on a greased surface.4.With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.This will form a strip.5. Remove these strips with help of palette knife. Brush little oil on the strips.6. Air fry these strips in preheat air fryer at 180 degrees for 5 min till crisp.7. Serve fafda with green chutney and tea.