Fajita Lime Steak

Introduction: Fajita Lime Steak

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Learn how to make Fajita Lime Steak were Lime is the main attraction and the peppers onions are the sidekicks but the Steak is the owner of the whole joint.SEARED to perfection steak along with caramelized peppers and onions served with a bed of cilantro lime rice.

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Ingredients for Fajita Lime Steak

1 lbs of skirt steak

olive oil

1 tbs black pepper

1 tbs of pink salt

sliced red pepper

sliced green pepper

sliced onion

1 1/2 half lime

Step 1: Cut and Cook Meat

Grab your fresh skirt steak and cube it up into small pieces, in a hot skillet drizzle some olive oil and turn it up to high heat and toss in the steak.and your salt and black pepper

Step 2: Cut Your Veggies

So grab your peppers and onions and slice them up nice and thin while the meat is searing.

Step 3: Add Your Peppers and Lime

After you have your peppers ready go ahead and reduce the heat and add your peppers, and also squeeze in 1 half lime and let the peppers get nice and soft for about 2-4 mins.

Step 4: Time to Mix in Onions

Once the peppers are soft its now time to mix in the onions add a little more black pepper and squeeze in 1/2 lime by now I think you noticed this is a dish for sour lovers! Reduce the lime juice off on low heat!

Step 5: Plate Up Your Picaso

Once caramelized plate it up pair it with your favorite hot sauces and ENJOY!

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