Hey guys! I am so excited that fall is upon us and I can finally bake without feeling like to going to melt haha. Don't get me wrong, I love summer and warm months but I love to bake during the cooler months more, so here is my version of a blueberry crisp, a perfect way to kick fall into gear and have the sweet smell of cinnamon fill your house! Follow the step by step instructable to make your very own blueberry crisp!
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Step 1: Ingredients & Tools
- 4 C frozen Blueberries
- 1 T lemon juice
- 1 T Cornstarch
- ¾ C packed Light Brown Sugar
- ½ C All-purpose Flour
- 11/2 t ground cinnamon
- 4 T salted butter (at room temperature, cut into cubes)
- ¾ C rolled oats
Step 2: The Blueberry Mixture
Start off by preheating your oven to 375. Grease a 1 ½ quart baking dish with butter. In a medium size bowl add in your blueberries, lemon juice and cornstarch, mix till combined.
Step 3: Add to Baking Dish
Next add your blueberry mixture to a baking dish and spread as evenly as you can.
Step 4: The Crumble Mixture
In a medium size bowl add in your light brown sugar, flour, cinnamon, butter and rolled oats and using a fork mix till combined.
Step 5: Spread Over Blueberry Mixture
Sprinkle evenly over the blueberries.
Step 6: Bake
Bake about 30 minutes or until the top is golden brown and the blueberries are nice and bubbly.
Step 7: Enjoy With Ice Cream
Dig in and enjoy with a heaping scoop or two of your favorite ice cream :)
Step 8: Video Tutorial
If you prefer a video tutorial you can watch it here!