Fall Sweet Blueberry Crisp



About: Hey y'all! My name is Lydia and I want to share my passion for cooking/baking with everyone!

Hey guys! I am so excited that fall is upon us and I can finally bake without feeling like to going to melt haha. Don't get me wrong, I love summer and warm months but I love to bake during the cooler months more, so here is my version of a blueberry crisp, a perfect way to kick fall into gear and have the sweet smell of cinnamon fill your house! Follow the step by step instructable to make your very own blueberry crisp!

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Step 1: Ingredients & Tools


  • 4 C frozen Blueberries
  • 1 T lemon juice
  • 1 T Cornstarch
  • ¾ C packed Light Brown Sugar
  • ½ C All-purpose Flour
  • 11/2 t ground cinnamon
  • 4 T salted butter (at room temperature, cut into cubes)
  • ¾ C rolled oats


misc utensils

Pyrex bowls

Step 2: The Blueberry Mixture

Start off by preheating your oven to 375. Grease a 1 ½ quart baking dish with butter. In a medium size bowl add in your blueberries, lemon juice and cornstarch, mix till combined.

Step 3: Add to Baking Dish

Next add your blueberry mixture to a baking dish and spread as evenly as you can.

Step 4: The Crumble Mixture

In a medium size bowl add in your light brown sugar, flour, cinnamon, butter and rolled oats and using a fork mix till combined.

Step 5: Spread Over Blueberry Mixture

Sprinkle evenly over the blueberries.

Step 6: Bake

Bake about 30 minutes or until the top is golden brown and the blueberries are nice and bubbly.

Step 7: Enjoy With Ice Cream

Dig in and enjoy with a heaping scoop or two of your favorite ice cream :)

Step 8: Video Tutorial

If you prefer a video tutorial you can watch it here!

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