Fanta Tombstone Cupcakes!

Introduction: Fanta Tombstone Cupcakes!

About: ESTABLISHED IN 2014, MARGARITAS ON THE ROCKS IS A PLACE WHERE FOODIES AND LIFESTYLE TIP SEEKERS COME FOR MOUTHWATERING RECIPES, RESTAURANT RECOMMENDATIONS, FASHION PREVIEWS, AND PRODUCT REVIEWS.

Today I present my Fanta Tombstone Cupcakes! Super easy to make and extra delish!

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Step 1: Prepare Cupcake Batter

Preheat oven to 350 degrees fahrenheit. Add cake mix, fanta, vegetable oil, and eggs to a large bowl and mix until fully combined. Place cupcake liners on a cooking sheet and scoop batter into the cups. Bake according to package directions about 13-15 minutes.

Step 2: Prepare Icing

While cupcakes are in the oven add cream cheese icing to a bowl along with multiple drops of green food coloring; mix until desired color is met. Next add green icing to a piping bag along with a grass tip and set aside. Add "white" icing to a piping bag and spell out "RIP" on the chocolate sandwich cookies.

Step 3: Finish Decorating Cupcakes

Remove cupcakes from oven and allow to cool significantly before adding the icing.Once cupcakes have cooled add icing and "RIP" cookie to finish the look.

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    4 Discussions

    0
    Swansong
    Swansong

    3 years ago

    This looks delicious and they're so cute! :)

    0
    Penolopy Bulnick
    Penolopy Bulnick

    3 years ago

    Tasty! So do you just replace however much water the Cake Mix calls for with the Fanta? Also, did you bake your cupcakes on a flat baking sheet? How well does that work, I was worried that would make them fall flat and spill.

    0
    Margaritas On The Rocks
    Margaritas On The Rocks

    Reply 3 years ago

    Hey! Thank you so much for the feedback! Yes I replaced the water with Fanta, and I used a flat baking sheet. Surprisingly the cupcakes came out perfect! I also used an ice cream scoop to evenly distribute the batter into each cup. I didn't have any issues with spillage or flat cupcakes. If you're still worried you could always use a muffin tin pan.