Your mouth will be begging you for more
Fantasy Fudge is a good Christmas dessert for you to share with you and your family.
We just wanted to show you what you've been missing out on!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: The Gathering Step
You will need:
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts (Optional)
Step 2: The Foil Step
Line a 9-inch square pan with foil,
enough foil to extend over the sides
Step 3: The Boiling Step
Bring sugar, butter, and evaporarted milk to a full rolling boil in a
3 qt. sauce pan on medium heat stirring constantley. Cook 4 minutes. Remove fro heat
Step 4: The Chocolate Step
After removing from heat add the chocolate and marsmallow creme; Stir until melted.
Add vanilla and nuts ( nuts are optional ) Mix well
Step 5: The Prepared Pan Step
After you have added all the ingredints and have mixed well. Pour the liqud fudge into the prepared pan. Let it completely cool. Then use the foil handles on the sides to lift the fudge out of the pan. After the fudge has been removed cut into little squares ( optional )
Step 6: The FUDGE STEP
For the last step I want you to get a square of fudge, a glass of milk, and sit down in your favorite seat and enjoy. :)