Your mouth will be begging you for more

Fantasy Fudge is a good Christmas dessert for you to share with you and your family.
We just wanted to show you what you've been missing out on!

Step 1: The Gathering Step

First you will need to gather up all the ingredints
You will need:

3 cupssugar

3/4 cup butter or margarine

1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 cup chopped PLANTERS Walnuts (Optional)

1 tsp.vanilla

Step 2: The Foil Step

Line a 9-inch square pan with foil,
enough foil to extend over the sides

Step 3: The Boiling Step

Bring sugar, butter, and evaporarted milk to a full rolling boil in a
3 qt. sauce pan on medium heat stirring constantley. Cook 4 minutes. Remove fro heat

Step 4: The Chocolate Step

After removing from heat add the chocolate and marsmallow creme; Stir until melted.
Add vanilla and nuts ( nuts are optional ) Mix well

Step 5: The Prepared Pan Step

After you have added all the ingredints and have mixed well. Pour the liqud fudge into the prepared pan. Let it completely cool. Then use the foil handles on the sides to lift the fudge out of the pan. After the fudge has been removed cut into little squares ( optional )