Introduction: Farfalle Peppers and Steak
FULL INSTRUCTIONAL VIDEO ATTACHED
16 OZ FARFALLE PASTA
8 OZ COOKED LEFTOVER STEAK OF ANY KIND
1 LARGE RED PEPPER
1 MEDIEUM CARROT
3 TBSP ONIONS
1 TBSP CHILI GARLIC SAUCE
1 TSP CILANTRO
2 TBSP SOYA SAUCE
2 TBSP COOKING OIL
BRING 4 LITRES OF WATER TO A BOIL
ADD 16 OZ FARFALLE PASTA
Cook Farfalle pasta for 9 minutes from boiling, remove from heat, drain and rinse under cold water (Sops cooking and removes any excess starch from the pasta)
Slice the steak, peppers, carrot and onions into strips.
Heat 2 TBSP of cooking oil in a large pan for one minute on high heat.
Add the steak and sauté for a minute or two, until the outside of the meat begins to crisp slightly.
Add the sliced vegetables and sauté for a further three minutes.
Add the CHILI GARLIC SAUCE and CILANTRO
Add the drained and cooled pasta over the top of ingredients
Add the soya sauce
Stir and cook for a further 2 to 3 minutes
Remove from pan when the Pasta is heated through
Step 1: INSTRUCTIONAL VIDEO
Here are the step by step instructions in video format.
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