Let me start by saying this isn't really an instructable, its just an ingredient change to this previously posted "ible" https://www.instructables.com/id/Shredded-beef-or-pot-of-rags/ I hope it even qualifies, it barely qualifies as BBQ! I've had BBQ all over, both pork and beef and as tasty as this recipe is.... it's not done on a smoker or over charcoal but in a CROCKPOT! What it does do is turn a cheap cut of beef into a family pleasing meal.
Where the shredded beef recipe calls for using italian dressing substitute 1 1/2 cups of your favorite BBQ sauce, 1/2 cup of apple cider vinager and (optional) 1/2 teaspoon of liquid smoke.
Serve it on toasted garlic bread or a soft bun, in a sandwich roll or tortilla and your favorite sides
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