-Fenugreek gives nice flavour to many dishes. We can prepare tasty parathas using fresh fenugreek leaves and wheat flour.
- 2 cups wheat flour
- One cup fenugreek leaves
- One teaspoon ginger garlic paste
- Red chilli powder as per taste and spiceness
- Salt as per taste
- One tablespoon cumin seeds
- Cooking oil
Step 1: Making Dough
-Take about 2 cups of wheat flour and add one tablespoon cumin seeds.
-Add red chilli powder and ginger garlic paste according to your spice levels
Step 2: Add Fresh Fenugreek Leaves
Next add about one cup fresh fenugreek leaves(methi) to the above spiced flour
Step 3: Mix Everything
-Mix everything.Add water slowly and make a soft dough
Step 4: Rolling
-Make small balls and flatten them.Dust some flour on rolling surface and roll using rolling pin
Step 5: Cook on Griddle
-Heat the grddle and place paratha on it.Add few drops of oil and cook on one side.
-When oneside is cooked flip and cook on other side until you see some brown spots.
Step 6: Serve
-Serve hot parathas with pickle and curd