It's kinda weird that I rarely eat Ferrero Rocher outside of an international airport. I mean, I can find these chocolatey, delicious candies of hazelnut perfection outside the times when I dread being smashed into a tiny seat next to a gentleman with far too much cologne, but I never think to buy it. Thankfully, I always have a giant tub of Nutella, the spreadable equivalent, and today I happen to have a couple ingredients to make the liquid version of this amazing treat. To make it doubly wonderful, it's alcoholic, fast, easy, simple, and delicious.
Take that Nutella!!!
Oh, whom am I kidding? I could never forsake you, Nutella.
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Step 1: Ingredients
- 1 oz Frangelico
- 1 oz Chocolate Ice Cream
Step 2: The Build
Pour Frangelico into cordial glass until about half full and top with a dollop of chocolate ice cream.
If you have some gold edible glitter, you could make a very fancy rim on the glass.
Slowly sip the Frangelico through the quickly thawing chocolate ice cream and enjoy!
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