This is a take on Fire and Ice.
The heat of the chile pepper and the sweetness of the chocolate make for an exciting flavor combination.
WARNING THIS EXTREMELY HOT should only be attempted by chile enthusiasts
I got this idea from a hot sauce convention.
3-4 chile peppers
Wash and dry chiles
cut down one side of the chile and remove the seeds and ribs
dip in semi-sweet chocolate
dizzle with white chocolate
chill or serve immediately
Step 2: Alterations
Here are some other things you can do
Add filling to the chile
Cream Cheese and Sugar