Fish in pastry with spinach sauce.
This dish is special because the fish takes over the flavours out of the dried ham.
Secret: unusual combination dried meat and fish.
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Step 1: Ingredients
- 8 slices of frozen puff pastry
- 200 grams fresh spinach
- 400 grams fish f.i. rouget
- juice of 1 lemon
- 8 slices of raw ham
- 1 egg
- 2 dl cream
- 2 dl fish stock
- 1 bunch parsley
Step 2: Cover Part of the Pastry Slices With Spinach
Cover part of the pastry slices with spinach.
Roll the fish in a piece of ham.
Step 3: Put the Fish on the Spinach, Season With Salt and Pepper
Put the fish on the spinach, season with salt and pepper.
Close the pastry and make sure it sticks together.
Use beaten egg for this.
Step 4: Cook a Sauce of the Spinach
Cook a sauce of the spinach, lemon juice , cream and fish stock.
Blend this and season with salt and pepper.
Step 5: Bake the Pastry
Bake the pastry rolls for 15-20 minutes in a preheated oven 220 C.
Step 6: Serve With the Sauce
Serve with the sauce.