Fizzy Partydrink

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Introduction: Fizzy Partydrink

About: I wouldn't say I'm a knowitall but people who know me ask me before they Google

Stumbled on this recepie ones when I left a bottle of lemonade standing for a few days. It was raspberry and organic without preservatives or artificial sweeteners. It turned out as a fizzy, slithgly alcoholic and delightful drink.
Note that the end product will contain a slight amount of alcohol.

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Step 1: What You'll Need (or What I Used)

5 teaspoons of Sugar - only if the juice is unsweetened
1 packet of dry Yeast
2,5 teaspoons of Dishwasher detergent. The cheap stuff, avoid ultrashine and whatnot.
5 Plastic Soda bottles at 1,5liters
Measuring cups for teaspoons, liters and halfliters.
Ecological Juiceconcentrate, Enough to make 5 liters. Absolutely no artificial sweeteners or preservatives
Water

Step 2: Clean Your Bottles

Clean out the bottles by pouring half a teaspoon of dishwasher detergent into every bottle, filling them with hot water, put the cap on and shake. Put the bottles aside for now.

Step 3: Get the Yeast Going

Put the sugar (5 teaspoons) into a one liter beaker, add the packet of dry yeast and fill up with lukewarm water to get one liter of culture going. Stir it a bit.

Step 4: Rinse Out the Bottles.

Empty the bottles and rinse them twice or thrice. Make sure you get ALL that nasty chemicals out.

Step 5: Lets Fill the Bottles Bit by Bit :)

In a measuring cup measure up the amount of juice for every bottle and pour it in the bottle.
I had half a liter of strawberry and another half of black currant to be mixed 1+5. So I put one deiliter of each in every bottle.

Step 6: Add Culture.

Do the same with the yeast culture. Measure out the amount you need and pour it in the bottles.

Step 7: Add Water.

Now then .. There's enough juice in every bottle for one liter of drink. With the yeast there's 4 dl in every bottle and to get a liter we add 6 dl of lukewarm water.

Step 8: Shake It Up ..

Next you shake the bottle. Not much even turning it upside down once or twice is good enough.

Step 9: Now We Wait ..

Just let it sit with the cap firmly on for about a week. Check up on it every now and then mostly to make sure it doesn't explode. If the bottle seems to bulge a lot release the cap gently (if you unscrew it to quick it could fizz all over the floor)
When it seems clear just put it in the fridge over night or until its as clear as it should be.
Serve chilled and taste before you give it to your friends.
I just set this batch for a party next saturday so I'll be back with pictures of the finished product later.

Step 10: UPDATE!!!

Okay .. so these have been brewing for a few days now and they nearly exploded.
The solution is to:
1.After shaking twist the cap off and just screw it back on gently, not hard. It needs to let off some gas.

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    32 Discussions

    0
    Kiteman
    Kiteman

    12 years ago on Introduction

    How much is a "slight amount of alcohol"?

    0
    Notn4
    Notn4

    Reply 12 years ago on Introduction

    if u would forget the juices and just go with the water-suger-yeast mix and drink that (tastes horrible) it would give u max 11% cause the yeast dies at some alcohol level :(

    0
    idiotjohn
    idiotjohn

    Reply 11 years ago on Introduction

    Does that mean that eating bread with sugar on top and drinking a glass of water at the same time is alcoholic?

    0
    omnibot
    omnibot

    Reply 11 years ago on Introduction

    I think the boubbles in bread are originally formed by alcohol,

    0
    Kiteman
    Kiteman

    Reply 11 years ago on Introduction

    It's yeast consuming sugar and excreting CO2.

    0
    omnibot
    omnibot

    Reply 11 years ago on Introduction

    That to but I'm pretty certain there's alcohol in it as well .. but you could very well be right.

    0
    Notn4
    Notn4

    Reply 11 years ago on Introduction

    you could get bread with alcohol if you would mix the suger,water and yeast while baking it and then leaving it there for maybe a week :D but i'd say that something would start smelling pretty bad from the other bread ingredients that go bad after being in room temperature while in contact with water ... and then when u would but it in the oven the alcohol would probably dissapear because of the heat

    0
    hg341
    hg341

    Reply 11 years ago on Introduction

    the yeast has to fermate it take a long time

    0
    thejrb
    thejrb

    Reply 11 years ago on Introduction

    That's not a slight amount of alcohol.

    0
    omnibot
    omnibot

    Reply 12 years ago on Introduction

    Slight would be not enough to get you drunk but probably there is some. My guess would be no higher than 3,5% volume. This based on previous beermaking where about three times the amount produces something that get's you drunk ie at least 4,5% volume.

    0
    Kiteman
    Kiteman

    Reply 12 years ago on Introduction

    3.5% is enough to get most people drunk - that's the strength of many lagers in the UK (proper beers are stronger, though).

    0
    omnibot
    omnibot

    Reply 12 years ago on Introduction

    I disagree. An anorectic 14yo who's never drunk before perhaps but hardly an adult?

    0
    hedgiehog
    hedgiehog

    Reply 12 years ago on Introduction

    3.5% wow thats weak, its about 8%-9% for canadian beer

    0
    blodefood
    blodefood

    Reply 12 years ago on Introduction

    ... especially the beer from Québec like La Maudite (The Damned) and Le Fin du Monde (The End of the World). Most beers in Canada are around 5%.

    0
    omnibot
    omnibot

    Reply 12 years ago on Introduction

    Eeeww .. beer tastes bad over 5,5%, optimum is 4,5% imho

    0
    Kiteman
    Kiteman

    12 years ago on Introduction

    For our colonial readers, "1dl" = "1decilitre" = "100ml" = "3.4 fl oz"