Flourless Chocolate Cookies




Introduction: Flourless Chocolate Cookies

Michael's Test Kitchen - FOOD - SUGAR - RECIPES

Flourless Chocolate Cookies are an awesome way to go gluten-free on cookies, without sacrificing the rich chocolate flavor and chewiness. They have an egg white base with powdered sugar instead of regular granulated sugar, and bake flatter, but taste delicious.

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They are also very easy to make, and require that you only mix all the ingredients together in one bowl before baking!

Recipe below.


It's More Than Just a Gift Card Pt. 2

Michael Metzler Jr.


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Do not hesitate, not for one minute,

For not a thousand bucks could win it.


It is a priceless piece of plastic,

Not anything on earth could buy it.

So do not drop, eat or discard.

I tell you true: It is more than a gift card.

Step 1: Ingredients


½ cup cocoa powder

1 ¼ powdered sugar

2 egg whites, divided

¼ teaspoon salt

2 teaspoons vanilla

½ cup chocolate chips

Step 2: Whisk It

Preheat oven to 350 degrees F.

In a medium bowl, whisk together the cocoa powder, salt, and powdered sugar.

Step 3: Whip It

In a small bowl, whip 1 egg white until fluffy and peaks form.

Step 4: Fold It

Add 1 unwhipped egg white to the cocoa powder mixture, followed by vanilla. Fold in the whipped egg white, and then add chocolate chips until just combined.

Step 5: Bake It

Place uniform mounds of batter on a silicone-lined baking sheet, and bake for 15 - 17 minutes, or until cookies are glossy and started cracking.

Step 6: Enjoy!

Remove, cool, and consume.



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14 Discussions

how do you make the mixture 'runny' ? Do you use the egg yolks?

3 more answers

The amount of cocoa powder used is 1/2 cup. I guess you could be getting a dry mix if you are using much smaller eggs...the eggs I used with larger. So if you're getting a dry mix, try putting in another egg white

The mixture will naturally be runny just using the egg whites; and this recipe doesn't call for the egg yolks

OK. Can you confirm the amount of the cocoa used? The mixture seems so dry

Do you know the amount of sugar in each cookie? I am diabetic and have to watch my sugar intake. Thanks

1 more answer

I would estimate it at 12 grams of powdered sugar per cookie. But that's not an exact number. So this is more of a sugary dessert ;)

I love how these come out thin. I have to try your recipe. Thanks !

1 reply

Thanks! They are mainly chewy but can be crunch on the sides

Delicious! Are they more crunchy or chewy?