Fo'shizzle Peanut Butter Cookies

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These cookies are super fluffy and light, but at the same time they are chewy. They're so great, your going to want to eat all  of them at once. 

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Step 1: Ingredients

For these wonderful cookies you need:

1.) 1 cup brown sugar
2.) 1 cup white sugar
3.) 1 cup butter flavored Cisco 
4.) 1/2 tsp. salt
5.) 1 cup peanut butter
6.) 2 large eggs
7.) 1 tsp. vanilla
8.) 2 tbls. baking soda
9.) 2 cups flour

Step 2: Cream Together Sugars, Crisco, and Peanut Butter

In either a stand mixer or an electric hand mixer, cream together the brown sugar, white sugar, crisco, and peanut butter

Step 3: Add the Eggs and Vanilla


Step 4: Add the Dry Ingredients

Sift the dry ingredients together, then GRADUALLY add them to everything else. 

Step 5: Roll Into Balls

Roll cookie dough into tablespoon sized balls. Instead of  pressing with a fork, roll them in sugar, then place on the pan. They will spread out so place them about and inch and a half apart (about 8 to a pan) 

Step 6: Cook

Preheat oven to 350 degrees F and put the cookies in for 11-15 minutes. 

Step 7: ENJOY!

Now enjoy your delicious cookies :) 

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    5 Discussions

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    GAM3x0V3R

    5 years ago

    what would you use instead of crisco in the uk? and any chance you could put how many grams?

    1 reply
    0
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    cdunniganGAM3x0V3R

    Reply 5 years ago on Introduction

    I used 2 sticks of butter (113g each) instead of the Crisco and they came out great. I did up the flour to 2 1/2 cups, though, since the batter was really sticky. Made them this morning for my kids' lunches and they told me they are great! Will definitely use this one again.