Introduction: Free(!) S'more Pops
In my opinion Bakerella's cake pop are creative and beautiful (and WAAAAY TOOOO MUCH WORK!!!)
Generally the dessert table is off limits for those who suffer wheat, milk, and peanut allergies. So, why not create a pop that is Wheat FREE, Dairy FREE and Peanut FREE with VERY LITTTTTTLE WORK?
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Round Up Ingredients
Those with food allergies take their ingrediants seriously and while I do not endorse specific products, the following are all that this dessert requires and are confirmed to be free of wheat, dairy and peanuts....
Duncan Hines Chocolate Frosting
Kinnikinnick Graham Style Crumbs
Lollipop Sticks (or long tooth picks)
Step 2: Mooove on Out Bakerella
Leave the time consuming tasks to Bakerella and instead follow these easy steps to please your allergy buds
- Skewer the marshmallows.
- In a small bowl, microwave the chocolate frosting until melted, apx 10-15 seconds
- While frosting is warm roll the skewered marshmallow into the chocolate and then on to the plate of crumbs
- Place on serving tray
- Eat away!