French Toast




A quick and simple recipe for a delicious breakfast.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Prepare

Preheat your griddle or frying pan to medium heat and gather the following ingredients:

4 eggs
1/4 cup milk

Step 2: Mix

Beat the eggs and mix in the milk.

Step 3: Dip

Dip a slice of bread in the egg batter until the bread is completely covered.

Step 4: Cook

Place battered bread on the cooking surface and sprinkle with cinnamon.

Step 5: Flip

Using a spatula, flip the french toast when the cooked side is golden brown.

Step 6: Cook

Continue cooking until the second side is golden brown.

Step 7: Enjoy

Remove from the cooking surface and enjoy with your choice of toppings.

Comfort Food Contest

Participated in the
Comfort Food Contest

Snack Food Contest

Participated in the
Snack Food Contest

Be the First to Share


    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Make it Move

      Make it Move



    5 years ago

    Kick it up a notch with a teaspoon of good vanilla extract. Don't ruin your efforts, only use real maple syrup.