Fresh Homemade Croissants & Pains Au Chocolat

Introduction: Fresh Homemade Croissants & Pains Au Chocolat

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Step 1: Ingredients

500g All-Purpose Flour

50g Caster Sugar

7g Dry Active Yeast

10g Unsalted Butter

1tsp Salt

250ml Milk

1 Stick of Unsalted Butter (250g)

200g Milk Chocolate

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    3 Discussions

    0
    nmurdoch
    nmurdoch

    4 years ago

    what the method? Casters sugar is icing sugar right?

    0
    TreatFactory
    TreatFactory

    Reply 4 years ago

    Hi! caster sugar is similar to granulated sugar but much finer. You can substitute regular granulated sugar for the caster sugar. I'm from the UK and caster sugar is pretty common here however I understand it may not be available in other regions. Hope this helps.

    0
    SarahKarina
    SarahKarina

    5 years ago

    These look amazing!