Fresh Strawberry Sauce



Introduction: Fresh Strawberry Sauce

Easy way to make Fresh Strawberry Sauce. This makes a delicious topping to cheesecake, ice cream or shortcake.

Step 1: It All Starts With the Strawberries


2 pounds of strawberries hulled
1/2 cup of sugar
2 Tbps of water
1 tsp Balsamic Vinegar (optional)

Cornstarch mixture:
2 Tbps of water
2 teaspoons of corn starch

Step 2: Cook the Strawberries

  1. Combine the strawberries, sugar, water , and balsamic vinegar (optional)
  2. Get it up to a simmer over medium to medium high heat stirring occasionally
  3. Once a simmer is reached, cover, reduce heat to low for 15 minutes

Step 3: Thickener

While the strawberries are cooking for 15 minutes it's time to get the corn starch mixture ready

  1. Add 2 teaspoons of corn starch in 2 tablespoons of water.
  2. mix thoroughly and set aside until the strawberries are done cooking.

Step 4: It All Comes Together

  1. add the corn starch mixture to the strawberries and stir continuously for 2-3 minutes
  2. Remove from heat and let cool for about 5 minutes

Step 5: Blender Time

  1. Add the strawberries in their deliciously creamy sauce into a blender
  2. Puree until smooth
  3. When you blend the strawberries, you will introduce a lot of air into the mixture giving it a lighter color.
  4. The rich red color will return after the mixture sits for about 15-20 minutes.
  5. Cool and apply to Cheesecakes, Ice Cream, Strawberry shortcake, or anything else your heart desires.


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