You know those little bits of cheese that drip out of a grilled cheese sandwich and get nice and brown and chewy? As much as I like the melted cheese in a grilled cheese sandwich these chewy tidbits are probably my favorite part so here's what I do

Step 1: You'll Need

This is a really quick snack and only requires a couple of things

Cheese, Im useing american cheese here but Ive used chedder, velvetta, swiss, provolone and parmesean, pretty much any hard cheese will work

Bacon grease, butter or olive oil, I wouldn't recommend cooking oil because your looking for the flavor

A frying pan

Step 2: Ready Set Fry

Heat the pan and melt a tablespoon of bacon drippings or whatever you've decided to use. Add the cheese to the pan once it starts to brown around the edge flip it over, this can be tricky since your basically trying to flip a semi-liquid, thats ok, just flip it again or even fold it on itself