Since I love cooking, I sometimes invite friends to my house. It happens that one of them cannot eat gluten, so I decided to experiment and try something very tasty for her and simple for me to do. In the previous days I gathered the ingredients, and the evening before our lunch I started trying with different ingredients and different ratios until I found the perfect one, and here I share it with you:

Step 1: Ingredients

Here is what I used for 3 people:
- A pound (500 g) of Sliced chicken breast
- 4 Eggs
- Salt & pepper
- Gluten free fine breadcrumbs (can be made by grinding old crunchy bread)
- Cornmeal (aka cornflour or polenta)
- Frying oil

Step 2: Mix

To prepare the mixture, mix 40% breadcrumbs and 60% cornmeal in a plate, but don't exaggerate, you can add later if you need to!

To prepare the eggs, break 4 eggs and mix them in another plate, adding salt and pepper.

Step 3: Prepare the Meat

To prepare the breast, first put a slice in the eggs, then in the mixture, then eggs again and another time mixture, having two coatings done on it.

Step 4: Heat the Oil

When you are done mixing, heat half a inch ( 1.5 cm) of oil in a pan and follow this little rule to know when it is ready:
-Put a couple Breadcrubs from the mixture in the pan, if they do not boil, it is not ready yet. If it boils, it is ok.

Step 5: Cook!

Carefully place the prepared meat in the hot oil, and cook evenly flipping them multiple times. They will be ready and browned in a couple minutes!

Step 6: Finished!

After cooking, place your cutlets on kitchen paper to drain the excess of oil. Don't wait too much before eating because they are at their best when still warm!

Enjoy!

Tip: When finished, mix the remaining eggs and mixture and fry that! ;)