For this recipe, you will need:
1 pkg 12 ct string cheese
1 1/2 c italian bread crumbs
1 tsp paprika
1/4 c flour
1 tsp thyme leaves
2 tbsp milk
Step 1: Half the Cheese
Cut all the string cheese in half.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine the flour, paprika and thyme leaves.
Step 3: Mix the Wet Ingredients
In another medium bowl, whisk the eggs and milk until combined.
Step 4: Set Up the Assembly Line
Coat the cheese sticks with the flour mixture, then coat with the egg mixture, then coat with the breadcrumbs.
Coat again for round two with the eggs and bread crumbs.
Step 5: Freeze!
Put the coated sticks in the freezer for a couple of hours.
Step 6: Time to Fry
Fry a few cheese sticks at a time to keep from bringing the temperature of the oil down.
Fry each side of the stick for 1 minute, until golden brown on each side.
Step 7: Enjoy With a Side of Marinara.
Eat them right away with a side of marinara.
Participated in the
Snacks Contest 2017