-Potato bonda is south indian snack perfect to eat as evening snack with some tea.
-potato dumplings are dipped in creamy gram flour batter and deep fried.
-when eaten hot they are very delicious.
-Boiled,peeled and mashed potato
- coriander seeds
- fennel seeds
- cumin seeds
- Mint leaves
- Green chilli ginger paste
- coriander powder
- mango powder
- garam masala
- Gram flour(chick pea flour/besan)
- cooking oil
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Boil Potatoes
-Boil potatoes. peel and mash them.
Step 2: Next Step
-Take little oil in vessel add cumin seeds andd green peas. when peas are cooked add mashed potato
-Add spices turmeric,coriander powder,garam masala
Step 3: Add Remaining Spices
-Add mango powder,paprika and green chilli ginger paste and mint leaves.
Step 4: Add Lime Juice:
-soak coriander and fennel seeds in water for some time. Add this soaked coriander and fennel seeds and lime juice.
- Finally add salt and mix everything
Step 5: Prepare Gram Flour Batter
-Take gram flour( chick pea flour) in a bowl. Add red chilli powder,salt and mix.
-Add water and mix.Batter should not be too thick or too loose.
Step 6: Make Small Round Dumplings
-Make small round dumplings out of the potato mix.
- Dip the dumplings in gram flour batter so that dumplings are coated with batter.
Step 7: Fry
-Fry the potato dumplings until they turn light brown in color.
- serve hot with tomato sauce.