Fried rice is a classic Chinese dish, with many different variation depending on the region. Of course, it is a staple of many a quick and easy college meal. The main ingredient, rice, is cheap and easy to cook, and you can add in almost any meat or vegetable sitting around in your fridge. It's so easy to make in large batches, that I often make enough for 3-4 meals in one go - perfect for when exam season rolls around!
Step 1: Ingredients
What ingredients to use for fried rice vary widely - the version I am writing up here is the ultimate budget meal - incredibly cheap, but tasty and complete with eggs, bacon, and frozen veggies for your daily nutrition needs :)
- Cooked rice
- Green Onion
- 1-2 Eggs
- Salt and Pepper
- Light Soy Sauce
- 1 bag of frozen chopped veggies
- 1/2 bag of bacon
Step 2: Mise En Place
Prep the ingredients
- Scramble the eggs
- Cook the back and chop into small pieces
- Chop the green onion
- Defrost bag of frozen veggies
Step 3: Combine the Ingredients
Turn a pan onto medium-high heat and add in a couple spoons of cooking oil. When it starts to heat up, add in some of your chopped green onion - this helps enhance the flavor of the rice. Finally, add the remaining ingredients into the pan and stir fry!
Step 4: Fry the Rice
Now that all the ingredients are in one place, start to stir fry!
I recommend starting with adding 1 teaspoon of salt, a sprinkle of pepper, and a couple of table spoons of soy sauce to the ingredients in the pan, and then continuing to adjust the amounts as the rice continues cooking.
Stir fry for approximately 7-8 minutes, and enjoy by itself, or with added sauces (I have friends who add in chili sauce, or even ketchup!)