Thick slices of large, hard, red tomatoes. Filled with creamcheese and garlic, parsley, salt - pepper.
Step 1: Ingredients
1/2 cup flour
1/2 cup breadcrumbs
1/2 cup parsley
1 pack cream-cheese
1 clove of garlic
salt – pepper
Step 2: Cut Tomatoes in Thick Slices.
Cut tomatoes in thick slices.
Step 3: Chop Parsley.
Step 4: Combine Flour and Breadcrumbs.
Combine flour and breadcrumbs.
Step 5: Mix Creamcheese With Parsley and Pressed Clove of Garlic.
Mix cream-cheese with parsley and pressed clove of garlic.
Step 6: Beat the Egg.
Beat the egg.
Step 7: Fill Tomatoes With One Teaspoon of Mixture. Make Sandwich.
Fill tomatoes with one teaspoon of mixture. Make sandwich.
Step 8: Dip in Beaten Egg.
Dip in beaten egg.
Step 9: Then Dip in Flour Mixture.
Then dip in flour mixture.
Step 10: Fry on Both Sides. Flip Carefully!
Fry on both sides. Flip carefully!
Step 11: As You Remove the Sandwhiches From Frying Pan Place Them on Paper Napkin to Absorb Excess Oil.
As you remove the sandwhiches from frying pan place them on paper napkin to absorb excess oil.
Step 12: Serve Immediately. Finger Licking Good !!
Serve immediately. Finger licking good !!