This Bouquet of Fried Zucchini Flowers is colorful, easy to make and fun to eat!
They taste delicious on their own or dipped in honey mustard or Ranch dressing!
Step 1: Ingredients
Zucchini, flour, salt, egg, vegetable oil, stick
Step 2: Step 1
Cut off the top of the zucchini in a zig-zag pattern (like a jack-o-lantern).
Leave 1/2-3/4 of an inch below the zig-zag and cut the bottom of your flower.
Place on stick.
Break an egg into a bowl and mix well.
In another bowl, mix 1/2 cup of flower with a pinch of salt.
First, dip your Zucchini flower in egg (cover completely).
Next, dip the egg covered zucchini in the flour mixture.
Step 3: Step 4
Place the coated Zucchini flowers in a pot with hot oil (with supervision for the kids).
Make sure that the flower is completely submerged in the oil and leave for 1-2 minutes.
Remove from oil and place in a tall glass or vase.