Fried Capers

About: Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written abo...

Capers are coated with corn flour and pan-fried until golden-brown and crispy. These tiny buds pack a mighty punch!



    • Pie Contest

      Pie Contest
    • Organization Contest

      Organization Contest
    • Weaving Challenge

      Weaving Challenge