Fried Capers

About: Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes foodandstyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written abo...

http://foodandstyle.com/2011/07/25/fried-capers/

Capers are coated with corn flour and pan-fried until golden-brown and crispy. These tiny buds pack a mighty punch!

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