These are fried chilli eggs. They are very good for dinner and easy to make. They are spicy and delicious.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients and Supplies
1,5 teaspoon tamarind
8 hard-cooked eggs
2 little onions
a piece ginger
2 cloves of garlic
2 red pepper
1 bar lemongrass or lemon grass powder
1 teaspoon shrimp paste
1 teaspoon sambal olek or more if you want
2 teaspoons sugar
1 teaspoon turmeric powder
6 tablespoons water
standard kitchen supplies
Step 2: Frying the Egg's
Remove the eggshell from the hard-cooked eggs and fry them. You also can use a frying pan. They are ready when they look golden yellow.
Step 3: The Sauce
Cut up the 2 little onions, 2 clove's of garlic, 2 red chillies, a piece of ginger and a bar of lemon grass. Roast them in a pan with a little oil.
After the roasting add a teaspoon of shrimp paste, a teaspoon of sambal olek, and a teaspoon of turmeric powder. Mix it up and roast it again. Then add the eggs, the 2 teaspoons of sugar and the 6 tablespoons of water and braise all for 15 minutes.
Step 4: The Coriander
Cut the coriander in small pieces.
Put the eggs on a plat and decorate them with the coriander. If you want you can add side dish. I added some fried batatas.