Fried Chilli Eggs

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Intro: Fried Chilli Eggs

These are fried chilli eggs. They are very good for dinner and easy to make. They are spicy and delicious. 

Step 1: Ingredients and Supplies

1,5 teaspoon tamarind
8 hard-cooked eggs
2 little onions
a piece ginger
2 cloves of garlic
2 red pepper
1 bar lemongrass or lemon grass powder
1 teaspoon shrimp paste
1 teaspoon sambal olek or more if you want
2 teaspoons sugar
1 teaspoon turmeric powder
6 tablespoons water
salt
pepper
coriander
oil

knife/cutting board
pan
standard kitchen supplies
fryer

Step 2: Frying the Egg's

Remove the eggshell from the hard-cooked eggs and fry them. You also can use a frying pan. They are ready when they look golden yellow.

Step 3: The Sauce

Cut up the 2 little onions, 2 clove's of garlic, 2 red chillies, a piece of ginger and a bar of lemon grass. Roast them in a pan with a little oil.

After the roasting add a teaspoon of shrimp paste, a teaspoon of sambal olek, and a teaspoon of turmeric powder. Mix it up and roast it again. Then add the eggs, the 2 teaspoons of sugar and the 6 tablespoons of water and braise all for 15 minutes.

Step 4: The Coriander

Cut the coriander in small pieces.

Step 5:

Put the eggs on a plat and decorate them with the coriander. If you want you can add side dish. I added some fried batatas.

Fried Food Contest

Runner Up in the
Fried Food Contest

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    6 Discussions

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    unicorn75

    5 years ago

    I made it and I was in love with it

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    madman1155

    5 years ago on Introduction

    It was so delicious! I cooked it yesterday and it looked gorgeous and tasted fantastic. At first I didn't find all I need to cook it, but after a little shopping tour I had everything needed for the recipe. I can just recommend this meal for everyone who wants to fry something special. In my opinion this recipe would really deserve it to be the winner. Very nice work man! :D

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    madman1155

    5 years ago on Introduction

    Looks really delicious. I'm going to cook it today and tell you if it tastes as good as it looks!