Introduction: Frog Egg Pudding
CALLING ALL BIOLOGY TEACHERS!!! If you are looking for a fun snack to go along with your amphibians chapter this year, then look no further. This recipe is a playful spin on tapioca pudding.There are two things that have always reminded me of frog eggs. #1. Tapioca pudding and #2. kiwis. So I decided to combine the two and create a desert that has the appearance and texture of frog eggs!
You will need:
3 Tbs Instant Tapioca
2 cups of milk
3/4 cup of coconut milk
6 Tbs of sugar (you can reduce this if you would like. The coconut milk is fairly sweet on it's own)
1 egg lightly beaten
2 kiwis
green food coloring
OPTIONAL: 1 tsp. vanilla (the recipe on the box calls for vanilla but I made mine without & it was great)
In a microwavable bowl, mix together the tapioca, milk, coconut milk, sugar, and the egg.
Let it sit for 5 minutes.
Cook it in the microwave on high for 12 minutes. (stopping to stir it every 3 minutes)
While it's cooking peel & mash the kiwis with a fork. TIP: Easy way to peel a kiwi
Once it's cooked remove it & stir in the kiwis & a few drops of green food coloring. (Add your vanilla if you would like)
Refrigerate it for 20 minutes to cool.
NOW YOU CAN EAT IT!
To serve mine. I spooned it into glasses & topped it off with some whip cream and a plastic frog. My children loved it! They were all smiles & giggles! I think the flavors together are delicious too. The coconut compliments the tartness of the kiwi perfectly.
HAPPY CREATING!
Participated in the
Halloween Photo Instructable Contest
Participated in the
Halloween Food Contest