Frosty Lemon Pie

Introduction: Frosty Lemon Pie

3/4 cup sugar
1/3 cup lemon juice
1/4 cup butter or margarine
dash of salt
3 eggs, beaten
2 pints vanilla ice cream, softened, divided
1 gram cracker crust (9 inches)

In a sauce pan, combine sugar, lemon juice, butter and salt; cook and stir over medium
heat until sugar is dissolved  and the butter is melted. Add a small amount to eggs: return 
all to the pan. Cook and stir over medium heat until thickened (do not boil). Refrigerate until 
completely cooled. Spread half of the ice cream into crust; freeze for 1 hour or until firm. Cover
whit half of the lemon

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

I Made It Photo Contest

Participated in the
I Made It Photo Contest

MakerBot Challenge

Participated in the
MakerBot Challenge

Serious Eats Pi Day Pie Contest

Participated in the
Serious Eats Pi Day Pie Contest

Be the First to Share


    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge

    2 Discussions


    9 years ago on Introduction

    This looks so tasty - like lemon curd on ice cream!