Fun Cheesecake Pops

Pretty simple to make and yet the topping possibilities are endless. My 4 yo helped me with the toppings!

Step 1: Ingredients and Method

Topping:

Chocolate malt balls like Whoopers

Chocolate coconut bars like Bounty

Chocolate peanut butter cups like Reese's

Colorful mini chocolates like M n' Ms

Mini marshmallows

1 bag chocolate chips

1/2 tbsp butter (optional)

Sweetened condensed milk, caramel/dulce de leche or chocolate or regular

Strawberry

Cheesecake:

2 blocks cream cheese (8 oz each), room temperature

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1 1/2 cups graham cracker crumbs, mix with 3 tbsp melted butter

Pressed graham cracker crumbs on 8 inch spring form pan and bake for 5 minutes at preheated 325 F, set aside

Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust.

Bake for 40 min. or until center is almost set. Cool to room temperature then refrigerate for at least 3 hours.

Slice cheesecake into 8 portions and stick in popsicle stick into each slice (shown on picture)

Melt chocolate chips - with butter (if needed), in microwave at 30 seconds intervals

Pour on cheesecake slices with a spoon, and top with whatever you like

Let chocolate harden (place in fridge for at least 5 minutes) and enjoy~