Funeral potatoes are a great family recipe that are not only amazing when first made, but can be stored and eaten a later time. They can also be used in a variety of other recipes!
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Step 1: Ingredients and Supplies
- 9x13 casserole dish
- Something to mix with
- 30 ounces of frozen hash browns
- 2 cups grated cheese
- 16 ounces sour cream
- 10.5 ounces condensed cream of mushroom soup
- 1 bunch green onions
- 1 teaspoon salt
- *Optional* Crushed potato chips to top
Step 2: Preparation
- Preheat oven to 350˚F
Step 3: Mix Ingredients
Mix all the ingredients in the casserole dish.
I recommend mixing the frozen hash browns in last.
Smooth out the dish in the pan.
*Optional*: top with crushed potato chips. This gives it a nice texture after it's baked.
Step 4: Bake
Bake the funeral potatoes for 40 minutes at 350˚F.
Remove and let cool a bit.