This is a nice and easy dish to eat on any occasion. I am Italian,so gnocchi has always been an occasional dish.However, I'm really not a big fan of it and have been looking for ways to make it tastier.So here's my garlic and broccoli gnocchi!
16 oz of uncooked gnocchi
A block of mozzarella cheese
Desired amount of broccoli
Step 1: Cook the Gnocchi
Bring a pot of water to a boil. Add the gnocchi and cook for 3 minutes,until the gnocchi floats to the top. Then strain and dump into a bowl.
Step 2: Prepare the Ingredients
Grate 1/4 cup of mozzarella cheese. Chop butter into three thin slices.
Step 3: Herbs
Butter the gnocchi.Lightly dust gnocchi with garlic, basil,and Rosemary,then stir and add a little more.
Add 1/2 cup sauce and stir. Sprinkle the cheese over and add the broccoli.serve and enjoy!