Garlic Bread

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About: Jack-of-all trades, master of some. I would probably be much more modest if it wasn't for these delusions of granduer that I suffer from.

Crispity crunchity garlic buttery goodness

Supplies:

Step 1: Ingredients

One fresh loaf of Italian bread

1 stick of butter (1/2 cup)

Minced garlic

Chopped onion

Oregano

Basil

Parsley

Paprika

Step 2: Topping

Melt the butter

2 heaping tablespoons of minced garlic

1 teaspoon of chopped onions

1 teaspoon of oregano

1/2 teaspoon of basil

1/2 teaspoon of paprika

Blend butter and spices together

Step 3: Putting It All Together

Slice the loaf in half

slice the bread most of the way through every 1/2 to 3/4 of an inch. This has two advantages. It will make it easier to serve out the bread once it is done. more importantly it will let the topping you add to the bread seep down in between the slices to let the flavor get past just the surface of the bread.

Place the bread under the broiler in your oven

WATCH IT CAREFULLY

I'm not kidding

Bread under a broiler will go from raw to burnt cinder faster than take out Chinese food goes from "melt the roof of your mouth thermonuclear" to frosty the wonton

Serve and enjoy

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