Garlic Pickle

Introduction: Garlic Pickle

About: Computer Engineering student | Fond of reading | Loves to cook | A DIY enthusiast | A night owl

Garlic is known for its medicinal properties and it also adds so much flavor to any meal. So lets learn how to make garlic pickle :)

Step 1: Ingredients

  • Garlic - 9-10 bulbs
  • Ginger- 1 inch piece
  • Green Chilly- 8-9 nos
  • Red Chilli powder - 3 tbsp
  • Turmeric powder - 1/2 tbsp
  • Asafoetida powder- 1/2 tsp
  • Fenugreek seed powder(Roasted)- 1 1/2 tsp
  • Coconut oil/Gingerly oil/Sesame seed oil - 1/4 cup
  • Mustard seeds- 1 tsp
  • Vinegar - 1 cup
  • Salt - As needed

Step 2: Saute the Garlic-

  • Peel the garlic, cut the chilies and the ginger.
  • Heat 2-3 tbsp oil in a pan.
  • Add the peeled garlic to the hot oil and roast until it is soft.
  • Remove the garlic and keep aside to cool.

Step 3: For the Gravy-

  • Heat oil in a pan and add mustard seeds. Let it splutter.
  • Now add the chopped chilies and ginger.
  • Saute well.
  • Now add the red chilly powder and the turmeric powder.
  • Saute until the raw smell goes away.
  • To this mixture, add vinegar. Mix well and let it boil.
  • Now, add the salt, fenugreek powder and the asafoetida powder.
  • Switch off the flame and allow the gravy to cool.

Step 4: For the Pickle-

  • Add the cooked garlic into the gravy. Mix well.
  • Store the pickle in a glass or ceramic clay pot for 2-3 days and then have it.
  • Serve it with hot rice. Enjoy! :)
Canning and Pickling Contest 2016

Participated in the
Canning and Pickling Contest 2016

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    2 Discussions


    3 years ago

    Yum! I just might have to try this! Thank you for posting. :)