Warm and hot indian galric pickles is the best with rice!
Step 1: Ingredients
What we need:
- 1/2 cup of peeled galric cloves
- 1/4 tbsp. methi seeds (shambala seeds)
- 1 tbsp. mustard seeds
- 3/4 tbsp. white sesame seeds
- 3 tbsp. red chili powder (you can add only two spoons for moderate taste)
- 1 large lemon
- 1.5 tbsp. honey or sugar
- oil as needed
- 4 cloves and 1 cinamon stick
Step 2: Mixing Spices
On a dry pan roast one after thу other: methi seeds, sesame seeds, mustard seeds, cinamon stick and 4 cloves (set aside cloves and cinamon).
Step 3: Grinding the Spices
Put roasted scipes (accept cloves and cinamon) into a coffe grinder and powder finely.
Step 4: Mixing All Ingedients
Put a garlic cloves into a wide utensil.
Add ground spices, chili powder, salt to taste, lemon juice, honey (you can also put it on taste), 4 cloves and 1 cinamon stick that we were set aside and oil to the garlic cloves.
Step 5: Ready!
Put the garlic pickles into the glass jar and set aside for 1 day.
You can keep it in the refrigerator for 6-8 weeks.