Intro: Garlic Rosemary Pull-Apart Rolls
Who doesn't love delicious pull-apart rolls with their dinner?
These delicious rolls are a snap to make, and don't take that much time at all!
BTW...They are sooo goood. These things vanish as soon as people smell them!!
What You'll Need
1 cup warm water
1/4 cup oil (I used olive oil, but vegetable oil also works!)
2 tablespoons of sugar
2 tablespoons of yeast
3-4 cups of flour
1/2 teaspoon of garlic salt
2 teaspoons of rosemary (crushed)
and you'll also need
5-6 tablespoons of butter
1 T garlic salt
1 T rosemary OR Italian seasoning
Step 1: Feed the Yeast!
The first thing you'll do is mix together your yeast, water, oil, and sugar.
Let this mixture sit for about 10-15 minutes while the yeasties puff up.
Step 2: Add Some Flour & Stuff
Once your yeast mixture is all puffed up and ready, add in your egg, flour, garlic salt, and crushed rosemary.
Mix it up until it forms a ball of slightly sticky dough. You should be able to pull off a chunk of dough and roll it into a ball.
Step 3: Roll Them in Butter!
Melt 5-6 tablespoons of butter, and add in your remaining garlic salt and rosemary.
Pull off chunks of the dough, and roll them into small balls. Roll these balls in the butter mixture before putting them into a muffin tin.
I usually fit 3-4 balls into one well of the cupcake tin
Step 4: Let It Rise!!!
Preheat your oven to 375 degrees.
Let your dough rise in the pan until it is poofing out of the top like muffins! Usually about 20-30 minutes will do it.
Step 5: Bake!
Bake for about 15-30 minutes, making sure to keep a close eye on them. Once they are golden brown, take them out!
Enjoy your delicious homemade garlic rosemary pull-apart rolls. These are delicious, and go great with salads and pasta!
For more recipes and other fun stuff, see my blog! The Procrastibaker!